Spisestedet FEED

Helene Ingwar

Jan 2024

Really nice cocktails and wine selection, served by sweet and attentive waiters. We only shared the beef Wellington and it was delicious, but overall a bit pricey - would’ve been nice with some more mushrooms and broccolini. Would go back for a fancier night out when I’m willing to pay the big bucks for good quality meat.

Jo Anne

Jan 2024

We had an incredible meal here during our stay in Copenhagen. We didn’t have a reservation, but we were able to walk-in and sit at a table in the bar area. We found this restaurant on Instagram, and after seeing the reviews and photos, it truly didn’t disappoint. The beef Wellington was amazing; the beef melted in your mouth, making it delicious. It truly was one of the best meals we have ever had. The atmosphere and service were friendly and relaxed, yet it felt like a very special dining experience. We would highly recommend this restaurant!

Charles Harraway

Dec 2023

Fantastic restaurant with great service. Food was unreal especially the beef wellington. If you're in Copenhagen definitely check it out!

chao22

Jul 2023

I had family members visiting me in Denmark all the way from South east asia, and we were eagerly anticipating to try the signature menu on Saturday evening. What started as a pleasant evening with friendly waiters/waitresses and a tasty starter, ended in a very salty and disappointing main course, which was supposed to be the star of the show, and a lack of understanding and acknowledgement of the waiters of the disaster of the main course. The tenderloin itself was fine, the problem was the taste and excessive saltiness of the ham and mushroom duxulle. It was so salty that with every bite, we had to drink lots of water in order to "flush" it down. The broccolini were also very salty, but the shitake mushrooms were good. I also asked one of the nearby tables, who also had the wellington, if they also thought it was excessively salty, and they confirmed. We asked the waiters if we could get the beef wellington changed as we couldn't eat it, but it wasn't possible nor do they have anything else to subsidize for it. At that time they only wanted to offer us one free drink on the house, but what we only wanted to drink at that time was water, because the food was so salty. Why would we want a free drink, when the problem is the main course?! So by just offering a free drink to compensate for a disaster of a main course is a lack of understanding of the customers situation - a lack of situational awareness or they just didn't care to make up for it and just hope that you're naive enough to go with it. In the end, we just wanted to get it over with and so we removed the entire pastry including the ham and mushroom duxelle, cleaned the tenderloin, and just ate it like that. Is that how a beef wellington is supposed to be eaten and enjoyed? Because we did not enjoy that. We even asked the waiters to taste the pastry and it's contents, but they declined - they just didn't want to acknowledge it. Paying for the signiture dish with the beef wellington, but only eating it as a normal steak. In essence, we did not get what we paid for. Because we just wanted this to end quickly, we asked the waiter for the dessert. Here they offered a free ice cream, which isn't even close to what we have lost with the beef wellington that we were looking so much forward to. In conclusion, it started well but ended in a disaster and there were no compensation that reflects the value or quality of the beef wellington that we should have enjoyed, but could not. Stay away from this restaurant if you don't want your food to be salty, while not being fairly compensated for the disaster.

Yoghurt Lavion

Nov 2023

Overall, it was nice. Nice customer service, nice food, and a nice atmosphere. I would go again, but it’s not high on my list. Overall it felt overrated and tried to present itself as a gastronomic delight for food that was really just toast with grapes on it. The cocktail was the highlight. The beef wellington was served on three different dishes that you had to assemble yourself. It didn’t make sense , and detracted from what could have been a well presented meal. The food is also served on wooden boards which I thought went out of style 10 years ago because it’s so hard to keep hygienic?

Alex Chung

Apr 2023

Fantastic meal. Best I had while in Copenhagen! The staff was extremely friendly. We got the “All in” tasting menu with the 5 course wine pairing. The “slider” was described as “perverted” and that was spot on. It was the single best thing I’ve eaten in years.

igor a

Sep 2023

Very testy food, beef Wellington was done as expected, for two person a little bit small portion, nice atmosphere , the starters were testy, the cod fish was delicious.

Jutta Müller

Nov 2023

Overall nice place with good food and excellent service. It is just a bit unfortunate that the signature dishes are served for more than 2 people only. I was alone and the selection was very limited.