Ottilia jacobsens plads 1, 1799 København v, Denmark
Nikolai Irinov
Started out with great service… We ordered a Apple cider, and a Lemonade. But felt like we got a glass of apple juice and a glass of Schweppes. Not the classical unfiltered apple cider or Lemonade. We bought a 9 servings-brunch, and was pretty dissappointed by the quality og the so called having a “michelin chef in the kitchen”, realizing that 2 slices of parma ham, and one slice of what looked like store bought pre sliced cheese, on a plate, counted as 2 servings??? Really. Wouldnt recommend.
Margo Nic
I did not remember to take pictures of the food because I ate it too quick and the table was a mess by the time I thought of it. The burger was delicious and my daughter who claims to not like fries had eaten half of mine. I agree with her the fries were excellent -thick and crispy at the same time. It was one of those rare finds, a family friendly location with good food. I look forward to coming back again and trying something else from their menu. The kids also really enjoyed the dessert of Ice cream !
Tina Holmgaard Sørensen
Bland food sadly, both regarding the lunch and brunch, besides from the okay depth of the chocolate spread and the perfectly normal fresh fruit the food was extremely bland. Butter had at lunch been sitting out for quite a while. Does not necessarily need to be stored cool but at least airtight container to stay nice. Too bad about the disappointing food, there was potential because the produce itself seems good quality but poorly executed cooking can ruin that. We like the board game option and bar, but with such a great location it is too bad that they have chosen so "safely" and "contemporary" that there is no sense of character at all in food, interior or music. Drinks were quite good, both alcohol and non and cofee. Very friendly and accommodating staff. I kind of fee bad to share my disappointment and I really wanted to support this local potential hang out but maybe it will get better if they make changes in the menu and let a little personality shine through. Paying respects to the local history is not just using copper interior to reference the brewery
Anca Bejenariu
I was so much looking forward to visit this restaurant. We were politely received and offered the table. Afterwards the waiter took nicely the order: Moules frites and Pasta with homemade sauce, parmesan and baked tomatoes, cheese plate for dessert. When we asked for wine, the waiter was completely clueless, but we made by ourselves a decent choice. For dessert The two main dishes that we ordered had exactly the same strong onion taste and the pasta were overcooked. Very disappointing food wise and the service is just ok . The only thing we had good that evening was only the wine. Unfortunately, I am not recommending this place :(
kennet andersen
The waiters lack basic knowledge and the food is not restaurant quality. Bread was good, starter was boring, main dish had good meat but otherwise not impressive. Dessert was a Creme Brulee we could not eat, since it was horribly salt.
Trevordg
The food is am amazing however the service is utterly atrocious and ruins the whole experience. With the price one pays one expects better - much better. Thankfully there are many better spots in Copenhagen so don't let this place ruin Copenhagens reputation as a foodie paradise
Mark Burrell
Main course was quite good. Rest were too small and average. Soup was 4 mouthfuls. I wondered how a restaurant with 5 or 6 teenager staff standing around doing nothing on a quiet Wednesday night could survive. Then we were charged 65 DKK for a can of cola. That’s how!! Obscene. When you are served by very young staff who don’t care or know anything it’s not a good restaurant experience.
fabien poeymarie
Very cold and weird welcome! Straight away asking if we were picking up food like if we didn’t belong there. Ask for a table but refused to be seated because it was full while the restaurant was two third empty. Clearly they didn’t want to serve us!