Sankt Annæ Pl. 19C, 1250 København K, Denmark
Domingo | 8:30 AM–11:30 PM |
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Lunes | 8:30 AM–11:30 PM |
Martes | 8:30 AM–11:30 PM |
Miércoles | 8:30 AM–11:30 PM |
Jueves | 8:30 AM–11:30 PM |
Viernes | 8:30 AM–11:30 PM |
Sábado | 8:30 AM–11:30 PM |
Ole M.
Arrived with high expectations at this supposedly fantastic restaurant, only to find it closed on the evening we'd been looking forward to for weeks (31.12.2023). Imagine our surprise when our confirmed reservation led us to a dark, locked door. We traveled all the way from Germany for a New Year's Eve dinner, but unfortunately, our dreams of a Danish feast vanished like a magic show. Note to the restaurant: A heads-up would have been as welcome as a good dessert. Disappointed, but trying to find humor in an al fresco dinner... on the doorstep.
Dothy Thelander
A hyggeligt restaurant located close to the famous Nyhavn. The burger, paired with the fries, was really good! The carbonara was definitely one of the best carbonaras I’ve had. Pricing is not too bad especially with the quality of food you get and the location. The staff were also very accommodating. They even have an open kitchen where you can see how your food is being made. I definitely recommend you check this place out!
Marika H
Very cosy restaurant just behinde the tourist crowds. Amazing 5* service from our waiter Rasmus. Nice drinks and good food.
Rúni Simonsen
We were 3 persons dining here and after ordering the food, we had to wait a bit too long. The service was a bit slow. The food was ok, but no effort put in in order to make it look a bit nice. The price was a bit in the high end compared to what you get.
Nithima B
The waiter give a nice welcoming to us and always ask if everything is fine. All the dishes are super yummy. Unfortunately I haven't reach to tell that the steak I want is medium rare. The bread for starter were super tasty with the wine sauce. Quite disappointed that the waitress said it's extra charge for more bread as I haven't experienced it in Denmark. Creme brulee is very creamy with perfect burning sugar on top. All in all I would like to come back here again.
Mike bowles
Nice seats roadside. In the sun watching life go by Our food was good. Cheeseburger, burratta and potato aioli. No complaints, although service a bit on the slow side
Michael Akayan
Had a lovely meal here with our family of four. The food was almost flawless with the only possible area for improvement being they the French onion soup could have had more broth (it was bit dry) and the burger was a little charred so was slightly bitter. Minor points for an otherwise great meal. Service was fast and friendly and the vibe was stylish without being fussy. Would come again.
peter hasbo-pihl
The restaurant is below average. Copenhagen has winter, but the place didn't heat up the room where fine dining should take place. Many were sitting with blankets. We bought the best beef with fries. And nothing else. Not one single vegetable. The sauce should have been peber sauce, but I bet it was redwine with peber. Not creamy. Not satisfied