Ny Adelgade 3, 1104 København K, Denmark
Miércoles | 5:30 PM–12 AM |
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Jueves | 5:30 PM–12 AM |
Viernes | 5:15 PM–2 AM |
Sábado | 5:15 PM–2 AM |
Domingo | 5:30 PM–12 AM |
Lunes | 5:30 PM–12 AM |
Martes | 5:30 PM–12 AM |
grozdof
Visit Frank on our first night in Copenhagen and couldn’t stop thinking how good it was, amazing testing menu and a lovely paring wine with it. Brilliantly balanced! Everything tasted exactly how you would imagine for a Michelin guide restaurant, if not even better. The staff was nice and friendly.
Melany Ramirez
Small cozy restaurant, very good service. The food was great, very original and nicely plated, the waiter explains what you are getting for every of the 5 courses. Expect small portions. The dessert was my favorite of all courses: baked figs with a very heavy and tasty milk ice cream.
Kristoffer Schnettler
When you’re this close to city centre you’re always worried you’ll fall into a tourist trap. This was no such thing. Food was interesting, innovative and delicious and the waiters were attentive and helpful. Highly recommend.
Rebecca Carvalho
One of the best meals I’ve ever had. The food was delicious and the service was next level. They explain every dish as it came out were kind to answer any questions I had.
Mana Sakamoto
We went here to celebrate my partner's birthday and it was the right choice ! All dishes were superb ! Our favourite was miso hake, fennel, pak choi with mussel sauce. The staffs were so kind and welcoming, absolutely recommended.
Alex Petralia
One of the best meals I have ever had in my life. The dishes are incredibly unique and they have an amazing wine pairing that goes with them. I absolutely recommend trying this place if you are in Copenhagen.
Christian Hansen
Had dinner here with a group, and we had the tasting menu with wine pairings. The food was good and tasty, but the portions were really small, I could really have used a bit more volume. Almost felt like a joke when they give you a steak knife for the main and the give you these really small pieces of already cut pork. That aside, the food was tasty and great. The wine also matched the food really well, and the dessert was so good. Also their sourdough bread was perfect. I would recommend this, but don't go here on an empty stomach expecting to be full afterwards.
Tom Vail
All dishes were amazing and true culinary experience of wonderful combinations. The sauce and broth in all the dishes were remarkable and made each plate memorable. Miso Hake signature dish incredible, ricotta dumplings a must, bone marrow broth w steak - very tasty! Definitely visit Frank