Kompagnistræde 2, kl.th, 1208 København K, Denmark
Vendredi | 10 AM–1 AM |
---|---|
Samedi | 10 AM–1 AM |
Dimanche | 11 AM–10 PM |
Lundi | 11 AM–10:30 PM |
Mardi | 11 AM–10:30 PM |
Mercredi | 11 AM–10:30 PM |
Jeudi | 10:30 AM–11:30 PM |
Charlotte Yuk Yung LI
Food is good, and service is great. My hot water came with a napkin wrapping around the glass. Such a thoughtful act. The atmosphere of the restaurant is lively but also relaxing.
Olivia Marie
We were seated right away even with a crowd of 9. Most of us got burgers which were cooked to a perfect medium. Pasta was also good. The servers were very nice and quick. She got our order for us almost immediately. The place was pretty busy but it wasn’t hard to get in. I highly suggest the place if your in town.
Anca
We stopped at Zalt without checking the reviews. While tasting the food decided to write the review and was surprised by the low score. We took pastas, the salmon, the burger and the cheesecake. All were really, really good. The only dish I did not enjoy was the tortillas. Not my type of food. Service was also good. Do not expect a protocolar service. It is a cosy type of restaurant.
Georgios Giasemidis
A beautiful restaurant with really good and tasteful food. We had the steak and salmon dishes both very well made. The steak was tender and juicy, the right medium as ordered. Service was friendly and polite. Beautiful atmosphere.
Lars Andersson
Great atmosphere, ok food, but service could be a lot more attentive. We waited 20 minutes to order.
Whit Lupoli
Dude this spiritual experience. Like me and my bois we out here in Copenhagen and we was lookin for some grubbb. And in grub we trust. Presentation 10/10 quality of food 10/10 music 10/10.
PHG !
A super restaurant that has a good cosy Danish Vibe with very very good quality food at a reasonable price. It is so good. The service although slow is still good, the staff seem to not quite get the valance between the bar and the restaurant customers so you have to wait lknger rhan you should.for each course and it may come slightly late/cold BUT it is not a big thing as the food is great and the service is warm and the staff ate friendly and know what they are talking about. It is fine, you've gotta give this a try. When i went there were British Americans and Australians seated next to us on separate tables each one went away with a huge smile on their face. It is that good.
Simon Rosted Kryger
A place where they're too lazy to make their own guacamole or prepare the chicken themselves. Absolutely no integrity: shortcuts are taken wherever possible. And they have the audacity to charge a good penny for their miserable food.