Amalie

Arthur

Dec 2023

What a lovely lovely atmospheric and traditional Copenhagen restaurant for lunch. We had a wonderful few hours in a charming room with very friendly kind people ( owner i think was lovely) we finished our meal by having coffee served outside in the snow. It Was a magical and memorable afternoon.

Brent Pallas

Sep 2023

We loved this place. Came in on our first day in Copenhagen. Rushed over before their 4 o'clock closing and they graciously seated us. We could not partake of their 'special' lunch because the chef who prepared it had left. So we ordered some simple fish dishes. Very good. It's a classic old place inside. The owner came and talked to us for about 20 minutes. We closed the place. A delightful first meal.

Guey-Mei HSU (Karmen)

Sep 2023

It was a nice experience here. I had eel, raw beef, and caviar-all of these were my first time to try and they did a good job! I’m glad that I came here. Service was nice too.

Thomas Tang

Jan 2024

Classic Danish open faced sandwiches at its best. Reasonably priced considering the location and quality of the food. Super friendly staff and the owners waiting the tables as well. Can I recommend this place. Most definitely, probably one of the best classic brunch/lunch restaurants in all of Copenhagen. Can’t wait to go back

Jessica Mathy

Oct 2023

Good food with a large menu although the portions are not very large. A fine selection of wines and spirits, even if the price for a glass of wine is very expansive (a glass of Riesling costs the same as a salmon starter...). Very attentive service and well located.

Özgür Baskaya

Oct 2023

I think the Michelin stars are not enough to describe this gorgeous restaurant and its amazing food. Wide variety seafoods are delicately designed peepared and served. The hospitable kind and talented owner and its wonderful employees are worth to visit this restaurant.

Teck Boon

Aug 2022

On the Michelin guide for 2021 & 2022. One of the better Smørrebrød restaurant in town. The fried plaice fillet was one of the best fish I’ve tried. The fried herring is also well worth a try and the pate is baked and is very good on the rye bread. Best make a reservation as they are not a huge restaurant and tables get filled up really quickly.

Phil Apostolides

Aug 2023

Very nice Danish restaurant with good traditional food. The Danish cheese plate was excellent !