V'italian Restaurant
Address
Gråbrødretorv 9, st. tv, 1154 København K, Denmark
Services
- Outdoor seating
- Dine-in
highlights
- Great cocktails
Accessibility
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Good for groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
pets
- Dogs allowed outside
Opening hours
| Wednesday | Closed |
|---|---|
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 11:30 AM–3 PM 5 PM–12 AM |
| Sunday | 11:30 AM–3 PM 5 PM–12 AM |
| Monday | Closed |
| Tuesday | Closed |
Website
vitalian.dkVisitors' opinions on V'italian Restaurant:
Christian Scheffel
In a no nonsense, well lit, nordic simplicity style downstairs restaurant they serve ambitious Italian vegetarian cuisine. Simple and very well designed dishes, except for the adventurous tiramisu which has orange, pistachio and cognac and is even better than the real thing. The ambience may be a matter of taste, but the food and service is outstanding.
L. H.
Great place for vegans (but also others interested in Italian food) in downtown Copenhagen. Not the standard dishes but everything was so tasty, especially the potato appetizer. Great natural wines and homemade limoncello. Service was considerate and friendly.
Jakob J Korup
Okay let's start. Food was delicious, nothing more can be said. It was overall a really lovely experience, total contrast to the former restaurant in the same place. The food was delicious and well done even for experimental v'italian food. We had the set menu, with a bottle of chardonnay. The dishes felt small, but we were completely full when we left two hours after ordering. We had the two bruschettas, brussel sprouts with some thin sliced potatoes, a spicy pasta dish, and the restaurant take on a tiramisu, which I would like to call NUT-so-tiramisu. Both starters were great, although the Brussel sprouts were slightly burned/charred. The main dish was delicious, a true testament to experimental food, with a nice outcome, if we were to order again, we might ask for it to be slightly less spicy though. The desert was good, but don't expect tiramisu, it was extremely nutty in taste, good don't get me wrong, but just NUT in any way a tiramisu ;) We would eat here again for sure. Ps the focaccia with olive oil is amazing.
Francesca De Lorenzi
I went to this place alone for dinner, the food is truly exceptional! The restaurant offers a menu with a combination of dishes, but the portions in my opinion are generous and I would not order more than 1 starter and 1 main course. I chose the pasta with artichokes, as an Italian I was afraid of cooking the pasta but it was exceptional!
Alla Asadi
Really great atmosphere. Very friendly staff. Absolutely unique natural wines (orange wine). I am not a vegetarian, but the dishes were delicious and impeccably presented. Pasta was too spicy 🙂
Luna
Rich risotto that tasted absolutely amazing. The antipasti was tasteful as well but the eggplant was a bit on the greasy side for my liking. The ricotta tasted great and is recommendable. The artichoke pasta was to be blunt disappointing.
Pocket Calculator
Very good atmosphere, great music and friendly staff. Not fully booked most likely due to the no show fee deterrent. I got the 4 course meal. Focaccia bread was good - done right but got quickly cold. Insalata di finnocchi and confit melazanne were the starters, honestly it tasted good but nothing memorabele, confit was bland but got enriched by the salt and sauce. The main; risotto was amazing though. Very rich and complex. Diverse at the same time due to the mushrooms variety, ricotta and hazelnuts. Tiramisu was a refreshing taste, original while staying true to the essence of the dish. I didn't get any wine to pair with the food so no comments can be given to those. My recommendation skip the starters or share them for taste and relish the main dishes.
Lauren Knowles
Such a great meal! I was traveling my vegan best friend so this was a great choice. We did the tasting menu and ordered a bottle of natural wine. It was all soooo good! We are there a week ago and I still think about the focaccia and olive oil daily. I highly recommend this place for vegans and omnivores.
