Kastruplundgade 24A, 2770 Kastrup, Denmark
Søndag | 11 AM–10 PM |
---|---|
Mandag | 11 AM–10 PM |
Tirsdag | 11 AM–10 PM |
Onsdag | 11 AM–10 PM |
Torsdag | 11 AM–10 PM |
Fredag | 11 AM–10 PM |
Lørdag | 11 AM–10 PM |
maria farris
We popped in by chance to eat a sandwich for lunch and discovered a small Italian oasis. Salvatore was very kind and helpful, he gave us a lot of information. I absolutely recommend the pizza, who expected to eat such good pizza in Copenhagen? Even the sandwich, provided only for lunch, was no exception. The pizzeria is easily reachable from the center via the M2. If you can, drop by, it's really worth it. Excellent espresso coffee and friendly staff
Tim Shepherd
Had a great pizza and salad; friendly staff, busy place, would eat here again. Handy for Best Weatern opposite.
Barbara Iandolo
Pizza with High quality of taste and ingredients! We’re Italians and it rare to find such a great pizza !!! HIGHLY RECOMMEND 😉✌️ Barbara by Story Hunters channel
Fatemeh Latifi
Fhe quality and the amount of food were perfect! We ordered lasagna and foschini pasta. The only thing was related to the temperature of the restaurant. The oven for cooking pizza is there and makes the atmosphere too hot. In general, we liked it a lot!
Alice Galzignato
Have ordered takeaway pizzas that never came. After waiting for well over an hour and having my delivery estimated time continuously pushed forward, I decide to inquire. Turns out they have had a “ticket printing” issue. Wouldn’t have been a problem for me, if it wasn’t that the pizzeria had decided to NOT fulfill the order, without letting me know. As if this wasn’t enough, I am informed they still won’t make my pizzas, with the excuse that they are closing, even though I can see that at this point there is over 30 mins before they close for delivery. Unbelievable.
geir gjøvik
A short walk from the airport , You will find this fantastic little restaurant. Great service and a really nice setting for a great meal. I have been there twice and done the pizza, Manzo and Ventrichina. Both superb. I will try the pasta next time. Can´t wait.
Frederik Droste
The pizza was amazing and the pizza baker front cooking is definitely worth a visit. Sadly they ran out of desserts, but the chef spontaneously created some free donuts for us. Grazie!
Damien Marquise
Decent pizza and salad. Probably the best option in this neighborhood. I prefer a little less cheese on a pizza so it was a bit too cheesy for me. But tasted good. The sign said Napoli pizza, but this is closer to NY style with a little thicker crust. I was expecting a little more char and flavor from a wood fired oven though. We were lucky to arrive when we did, it got quite busy right after we arrived. Small, friendly staff seemed to be efficient in trying to keep up with demand.