Slagter Lars

Flemming Ernst

Apr 2020

Award winning butcher. Especially the "frikadelle" which comes in three different flavours are really tasty and delicious.

Jack Crocker

Mar 2021

Bought beef tail here today. Opened it when I got home to find it was actually rotten and smelling like sulfur. Left it on the counter to see if it would mellow, but it got worse so I threw it out.

Ben Camp

Apr 2016

Mixed experiences from this butcher. Sadly it is always expensive, after 3-4 visits i'm not convinced that the price is worthwhile for the quality. Have had chicken that smelt like rotten eggs and some excellent sausages which muddies my review even further. Have yet to look elsewhere so it is hard to judge whether this is typical or not.

Exe Taylor

Mar 2017

Good price-quality relationship and a great service

perpleksl

Dec 2023

Fridadelle with mold on it. First and last time - disgusting.

Guang Tang

Jun 2023

Roast pork sandwich: ultra dry bread. Dry slices of meat that didn't seem fresh. No crispy rind, but such an elastic rind that you can't bite through. Not worth eating. NOK 65 Better fast food for the money can be found throughout the city.

Michael Nielsen

Jun 2022

Bought today around morning 3 meatballs and a pound of food. The meatballs were cold and the crust rock hard, they were not fresh in any case. In the evening we were supposed to have the trouser food, but there was mold in the trouser food. Really disgusting. You owe me DKK 100, butcher Lars.

Stephen Eriksen

Feb 2022

There is no doubt that butcher Lars is a fantastic butcher.. I just thought, unfortunately, that they cut back quite a lot that you can't count on his opening hours.. I have often come by during opening hours, but then it is closed and