Ristorante Pepe.

Bruno Tillmann

Dec 2023

Excellent! Had a lovely evening with my girlfriend. The food was great and came in perfect timing (both starters and main dishes). The service was great, really kind and helpful. Thanks to Georgia. She also seemed to have the same reaction from all tables around us. The music was really good and created a soft and relaxing atmosphere, perfect for a date night. A tip to everyone reading old reviews: Those still belong to the place which was there before Pepe, as they opened in August 2023. so don’t be fooled… this place is great for everyone wanting to enjoy delicious food.

Ritu Jain

Sep 2023

The service during the beginning of the evening was phenomenal, staff is very friendly and nice but during the busy hours the staff seemed to be hard to get to, but it also seemed like an understaffing issue. We ordered the “Arancini” as an appetiser and it was so tasty that I did not even get a picture of it! Would definitely recommend! We ordered their selection of Prosecco, Onbrina Extra dry and it was marvellous! The focaccia bread served for the table was quite mediocre, I have definitely had better but it’s a nice gesture. We got the Tartufo pizza and the Arrabbiata pasta, both vegetarian, starting with the pizza, it was a white sauce pizza topped with a lot of truffles, my friend seemed to enjoy it and I thought it was quite delicious too! The pasta on the other hand was a bit overcooked, the flavour was lacking and the cheese part of the pasta was close to non existent, I heard my neighbouring table ask for extra cheese as well! Would really appreciate more vegetarian options in the pasta as well. The cocktails were the stars of the evening, very tasty and well priced! We got the Don Hugo and Peppe Spritz. The dessert, Pietro Ferrero, was very disappointing, my friend commented that the strawberries weren’t Swedish (which they have grown up eating). The main issue however was, the first ingredient listed under the desert is Nutella mousse which was what we mainly expected but unfortunately it’s very little and I had to ask the waiter if this truly was our dessert! The mousse is hidden under some vanilla ice cream and comes in very little quantity, the ice cream tasted wonderful but it was not what we expected! It also had some meringue op top and caramel on the bottom which overpowered the dish. Would not recommend our desert but go for the pizza and ask for your pasta to be al-dente! They do have a burrata available to be added to your pasta at an extra 50Kr, which seems unfair considering how much you pay for the pasta! (Starts at 199kr)But if you do still go, house rules apply, so pay for that burrata!

Robert Ilijason

Sep 2021

This place has a really nice feel to it. It is on the pricier side, but the food is interesting enough to justify a visit. Not what you’ll find in the average lunch restaurant. One warning though - don’t go here if you’re really hungry. The portions definitely are on the smaller side.

Davin Niemöller

Dec 2023

Had a great evening! It was a nice atmosphere and thanks to the recommendations and the service of Georgia we got really good food and drinks! See you next time 😊

ATF

Mar 2023

Wow! If you want a true Middle East share dining experience, this is the place. Delicious food, great portions, nice wines and super great staff. Highly recommend.

Fredric Sandell

Apr 2022

Only been for lunch so far, but fantastic food in a relaxed setting in the most interesting part of town. Interior is sleek and modern and the slim lunch meny sounds mouth watering good only to appear even more pleasing on the eye once it arrives on a plate. A given for anyone craving genuine flavours. Depicted here the fusion-style tonkatsu that was a solid 5/5.

Syahirah Halim

Apr 2021

Nice Mediterranean food choices goin on. Very chill vibe. Came here for dinner, our female server was nice. The other dude not so when we asked for an English menu. It is what it is, overall we enjoyed ourselves so that’s what matters the most.

Joakim Jardenberg

Sep 2019

It's just the best lunch we've ever had in Helsingborg, and probably the best lunch in the world.