Sankt Annæ Pl. 16, 1250 København, Denmark
Tisdag | 6–11 PM |
---|---|
Onsdag | 6–11 PM |
Torsdag | 6–11 PM |
Fredag | 6–11 PM |
Lördag | 6–11 PM |
Söndag | Closed |
Måndag | Closed |
Derek Hartman
Had dinner at Plin to celebrate my birthday with my partner. The only positive was the staff, they were friendly and provided good service and presentation. The meal however was very disappointing. As others have mentioned, the portions are small. The first course was a carbonara that seemed like it sat under a heat lamp and dried/cooled before being served. We did the six course fixed menu, and the two extra dishes (one from the photo) were not worth the extra 200 kr. Overall, the food just wasn’t good and that value was low. I expected better quality for a Michelin rated restaurant and don’t recommend.
Nélida Pascale
We ordered the 3-course tasting menu, and the food was ok but was nothing special. The serving size was really really small for the price, the portions should have been bigger. If you were to have a larger amount of plates that would have been fine, but for 3-courses you should feel you had enough. The wine suggestion by the waiter was very good.
olga luskova
Perfect restaurant with great staff. All dishes explained and tasted well. Though, it was expensive but it is Michelin star restaurant.
Laurel Tse
The owner is tremendously knowledgeable and friendly and helpful. Highly highly recommend food quality for price!! What a wonderful experience. I’ll be back on my next visit!
Belinda Riquelme Rodriguez
Little Italian restaurant in Sankt Annae plads Copenhagen that has been recomended by the Micheline guide. The 👨🍳 Luca runs the place. The day I visited the restaurant, Luca was working alone. We were a total of more or less 10 people that almost simultaneously came to the restaurant. Still, I can say that he managed to serve me well 🤩 and even if I had to wait a little bit longer, this was compensated with the good food, wine, relaxed atmosphere and Luca's attentive service. There are many interesting plates in the menu worth trying. Among them, you can find the aubergine, tomatoe, and bellpepper smoked scamorza, which was a revelation. beautiful presentation and really delicious 😋. If you are near this area, come and visit this restaurant, you will be positively surprise.
Martin Bagger Fratin
I just came out of the most disappointing experience I’ve ever had at a restaurant. I don’t know if the other positive reviews got lucky or if they didn’t have any expectations at all. But it was a terrible value for money. The food served was nothing like advertised or described in the menu. The menu in the website is not updated, and after ordering a tagliatelle pasta, I received cheap store-bought over cooked spaghetti. The presentation was awful, made me feel like I was eating school canteen food. When asked for extra Parmesan cheese, because there was none on the food, the waitress said they had “ran out of Parmesan”. Completely understaffed, the poor 2 waiters were juggling to serve all the tables plus help in the kitchen (which felt like there was only one very amateur chef). Left the place still feeling hungry. Im glad i didn’t go for the dinner menu, as I had planned. Would not recommend and will never return.
Helene Hageli
We were a party of 5 that had a tasting menu. We had to admit we were a bit surpriced when we were presented with dishes that were at least half the size of the dishes from à la carte. Typically you would get the same dishes as if you picked from the menu, since the price difference between a menu and à la carte were not that big. They did not explain this concept and the service was slow, even though we were almost alone in the restaurant. The food is underwhelming to be michelin recommended. We left hungry and with a feeling of having spent money unnecessarily here…
Roby Molino
Guys... what can I say... I have no words. We were thrilled with the service but above all with the quality of the food at this restaurant. Sometimes we travel around Italy in search of the best, but sometimes the best, unfortunately, is across the border....We just have to close our eyes and wait for the next visit to Copenhagen to dine at Plin again! Top!