Masseria

Peter Østergaard

Dec 2023

Great Italian restaurant with focus on their homemade pasta. We had ok service and the food was great. Antipasti was bread, fried fresh fish and ham, all to share. Main courses were pasta carbonara and tagliatelle with wild boar ragu. Very delicious and so much food that one of us to eat it all. Only complain is that the bread is very expensive and not the best in town.

Abhishek Ghosh

Dec 2023

#copenhagen_tccb - @masseriacph is a Souther Italian paradise in the heart of Kødbyen, the “meat packing district” in Copenhagen. Their set menu was a visual delight - starting with focaccia doused in olive 🫒 oil, carpaccio and Parma ham (with delightful Aperol spritz!). We then moved on to aubergine with cheese 🧀, and the most tender chicken pasta dusted with cinnamon. And for dessert, a chocolate ice cream with hazelnuts coated in sugar and ending it with an espresso ☕️ shot! - #copenhagen #dinner #italian #meatpacking - Discover more on @the_consultantscookbook on Instagram!

Eva Ströberg

Oct 2023

Masseria does make good pasta. My eating partner and I chose to have danish hiramasa as starter and rigatoni with mussels, tagliatelle with shiitake mushroom and reginette with lobster and nduja to share. Everything was delicious. . One star down because the service was rather chaotic, the waitress almost poured me the wrong wine, we got the wrong bills and the noise level was too high

Viktor Dahl

Nov 2023

Great pasta and service, it seem they have improved on minor issues from early reviews such as non attentive staff, etc. The staff was very welcoming and nice and the service levels was high. It showed they took care preparing the food which was delicious. The carbonara was made correctly with guianciale and no cream, but with a unique colorful presentation. It was a small bit too saucy compared to how I’d do it, but the taste was great. My GFs shitake/truffels pasta was also fantastic. Good ambiance but a bit loud inside as it’s one large open room. Was still able to talk albeit you’d have to lean forward slightly, kind of like you need in a French bistro in Paris Will go again.

Sandra M.

Aug 2023

Elegant and stylish, Masseria isn't afraid to experiment with Italian classics and come up with something even more delicious (case in point: the succulent Reginette with regional lobster). And then there's their tartare toast. I still haven't figured out how they packed so much flavor into such a small bite! Staff was very solicitous and friendly too and made informed recommendations. Wash it all down with a refreshing Spritz. Would go back!

Inger Margrete Hansen

Sep 2023

While I wasn’t overly convinced by the quality of the food, the service and atmosphere of the restaurant were both great and met the cosy atmosphere overall curated at Kødbyen.

Bryan Torres

Dec 2023

1) The food was very good. I had the agnolotti with pumpkin and was DELICIOUS. The other pastas that the party got were also super good. High quality, well seasoned and balanaced. Excellent pasta. 2) The cocktails were delicious. 3) While the service was slow, it did feel like there were only 2-3 people serving the entire restaurant. We only felt it was slow cause we were extra hungry but its on par with danish service of letting you enjoy your evening. They were very nice. Would highly recommend.

Larsen Ana

Dec 2023

I have to say that I am very happy to visit this place😊. We have children together and they will consider food suitable for children. The waiters are very friendly. Maybe there are not many waiters, but they are all trying their best to do a good job! That is enough! Nice price and nice food!!!! I like! I will come again