Kullavägen 47, 254 52 Helsingborg, Sweden
Mercredi | 6 AM–3 PM |
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Jeudi | 6 AM–3 PM |
Vendredi | 6 AM–3 PM |
Samedi | 6 AM–3 PM |
Dimanche | 6 AM–3 PM |
Lundi | Closed |
Mardi | 6 AM–3 PM |
Je Wi
Someone has written that the buns have become more expensive. SEK 10 for a sourdough bun is cheap. You can buy at ICA for SEK 5, but that's just air. There are also few fruit breads that have so much fruit in them. It is very good and real sourdough, something that is unusual. As far as I know, only Sasa's bakery and Brödkultur have real sourdough buns.. Can highly recommend this bakery.. / Jens Wiebe
Carina Olsson Husensjö förskola
This is a really good bakery. 🌟 What a quality of both bread and buns. These raw materials used are good for both body and bud. We certainly shop here more often. Excellent. 🙏🏼
Marina Sjunnesson
Buns that fill you up. And which meets the standards in terms of choice of ingredients and local produce. Simply the best buns in town😜
Sofia Davisson
The buns get smaller and smaller each time.. expensive too. The previous owners were better
Khaled Aweed
very good. And the place is fantastic 😋
Housam Dahbour
Very nice cake. Thanks so much
Mats Jonassen
A breakfast without sasa buns is not a breakfast. The wreath with buns beats everything
Lars Nyman
Bought "Danish rye bread" and a fruit bread. "Danish rye bread" with no similarities whatsoever to Danish rye bread except possibly the outside. It really doesn't feel like sourdough bread. Shopped there before and was very satisfied. Maybe new owners?