Slagter Suhr
Adresse
Lystoftevej 52, 2800 Kongens Lyngby, Denmark
Services
- Delivery
- In-store pick-up
- In-store shopping
- Same-day delivery
Accessibility
- Wheelchair-accessible car park
Dining
- Catering
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Heures d'ouverture
| Dimanche | Closed |
|---|---|
| Lundi | 9 AM–5:30 PM |
| Mardi | 9 AM–5:30 PM |
| Mercredi | 9 AM–5:30 PM |
| Jeudi | 9 AM–5:30 PM |
| Vendredi | 9 AM–6 PM |
| Samedi | 8 AM–2:30 PM |
Site web
slagter-suhr.dkAvis des visiteurs sur Slagter Suhr :
Mads T
At Suhr you get good service and a wide selection of quality products, the majority of which are from our own production. Suhr also has good delicacies from partners - e.g. smoked salmon of very high quality. If you need a pâté or a piece of lamb roll sausage, it is certain that you will be satisfied with the quality at Suhr.
allan jensen
butcher suhr are very happy people in this butcher large selection and good prices remember to buy meatballs the same as your other purchases they are the best parts I have tasted
Funk Rhino
Beautiful and inviting shop with really good service! And delicious meat, clear recommendation!
Jens Christian Hansen
Super good service and good quality of the goods.👍
Stig Madsen
Probably the best butcher I have ever shopped with. Excellent meat quality and a multitude of charcuterie and salads for every taste. Super cheerful and fresh service and a shop that appears well-trimmed and always clean and tidy. Here you can only give five stars, but on my own scale it can only be ******
kasper henriksen
The food was just sitting in the cupboard. We were a large company that used butchers, and our expectations were met to that extent! It is not the last time that my wife and I use it here. I was actually called by the butcher who had reviewed our menu and had suggestions for changes which I accepted and we were really happy
Martin S
I get both meat and smørrebrød here, it's always of high quality and the service is friendly and service minded. A clear recommendation
Patrick Horndrup
Boring food and bad pork rinds will not come again
