Humlebæk Strandvej 46, 3050 Humlebæk, Denmark
Dimanche | 10 AM–10 PM |
---|---|
Lundi | 10 AM–10 PM |
Mardi | 10 AM–10 PM |
Mercredi | 10 AM–10 PM |
Jeudi | 10 AM–10 PM |
Vendredi | 10 AM–10 PM |
Samedi | 10 AM–10 PM |
Jenny Ferro
I specifically ordered the Neapolitan prawns, the only fish main course that did not have the word "fried" in the description. Unfortunately it had nothing to do with the original dish. The shrimp was fried with too many cherry tomatoes. All very salty. The restaurant "passes itself" as "Italian", but they don't bring bread as is customary in an Italian restaurant. Furthermore, they bring the mixed salad seasoned with the default basil vinegar. You have to ask for olive oil specifically. The wine (I had a glass of Chardonnay was ok). My friend was also disappointed - “gratin prawns” had nothing to do with it. Spaghetti with shrimp was overcooked. All dishes were too salty. The bill of around €50 per person was definitely very high for the quality received. Not recommended.
geetanjali hinda
So far this is a best Italian place. Tried Veg Pizza, Spaghetti and lasagna. All were very tasty. Good ambience and very friendly people. You feel welcomed and leave with good memories.
Hilma Chin
Pastas were huge and super tasty and saucy! Think handmade pasta? Would recommend the 48E. Loved the service as well!
Ajinkya Patil
Nice, little, cozy Italian restaurant with great ambience. Lots of variety in pizza and pasta with many interesting fusions. Portions are huge and the service is good. Staff is very friendly. Very convenient location, right next to train station and on the way to Louisiana museum.
Daniel Causton
Excellent food at reasonable price, drinks a little expensive. Waiter was very helpful recommending dishes and finding me a table.
Kim
A small and cozy place! We went after Louisiana museum. However, it took us around 15 minutes to place our food order even though we had recieved menus, and then the waiting time was quite long. The pasta was ok - it tasted good, but the more I ate - the more difficult it got. The dish was a bit too ”heavy”.
Daniel Tyson
Good food, but ruined experience by a surprise cost of an additional 10% on top of the bill for "energy". I would have preferred the food to be more expensive, or for this additional and unorthodox cost to be made more transparent by plastering on the front door of the restaurant, on the menu, and to be told by the staff. I would have considered going back to the restaurant had it not been for this unexpected cost. Such a shame.
Paula molina
We ordered the pizza with Salmon and the one with potatoes, both delicious. Friendly stuff!!