Overgaden Oven Vandet 44, 1415 København, Denmark
Vendredi | 10 AM–12 AM |
---|---|
Samedi | 10 AM–12 AM |
Dimanche | 10 AM–12 AM |
Lundi | 10 AM–12 AM |
Mardi | 10 AM–12 AM |
Mercredi | 10 AM–12 AM |
Jeudi | 10 AM–12 AM |
Antonino Lanza
First lunch in the Danish capital in this restaurant near the canals. Both the salmon tagliatelle and the fish main course were good, free water. Total 45 euros. I would happily return.
Luka Kristan
I tried the tornadoes and it was delicious. Not pricy, for a very well presented dish. Beef was cooked to perfection, mushrooms were freshly picked, potatoes almost melted in my mouth and the sauce. Just yummy
gabi gaboja
Great place to stay and eat something good. ! Wc is free.
Bhanuka Vidanapathirana
I stumbled into this nice restaurant after walking for a long time site seeing in the city and I was feeling very tired. I didn't know what to order but despite our language barrier the staff was very helpful in pointing out the vegetarian options they had and the service was super quick despite the ultra busy lunch hour. The food was great and the place had a very cool vibe. Very good service.
Ana Rodriguez Garcia
Cute and small café overlooking the canals and close to the alternative, autonomous neighbourhood. A real Danish place, with real Danish food, full of Danish people... Forget about the overpriced restaurants in Nyhavn. By the way, the salmon, avocado, pesto sandwich was to die for!!
Chris Smallwood
Had the Wok off the menu really good 👏👏 not upmarket but very pleasant place
Antonio C.
Had a quick lunch there, the salmon salad was amazing, service fast and the staff very friendly. I would definitely visit again if I travel to Denmark some other time.
Viggo Napoleon
Suuuuuper nice staff, really lovely. Chocolate milk was very very tasty and really well presented. Idk about the beer though, you’d have to ask my friends ‘bout that…