Bon Appetit

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Adresse

Labæk 51, 4300 Holbæk, Denmark

Services

  • Kerbside pickup
  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in

Accessibility

Dining

  • Lunch
  • Dinner
  • Catering
  • Counter service
  • Seating

Atmosphere

  • Casual
  • Cosy

Payments

  • Credit cards
  • NFC mobile payments

Children

  • Good for kids

Heures d'ouverture

Vendredi 12–9 PM
Samedi 12–9 PM
Dimanche 12–9 PM
Lundi 12–9 PM
Mardi 12–9 PM
Mercredi 12–9 PM
Jeudi 12–9 PM

Site web

just-eat.dk

Avis des visiteurs sur Bon Appetit :

Anonymous Most business_listings.profile picture

Anonymous Most

Fabulous and friendly service! Best potato fries I’ve ever tasted. Vegan options available. The burrito was delicious and it is all freshly baked for service! The pizza was delicious as well and the service was top notch! Toni went above and beyond to provide both of us with excellent food and conversation! We were cycling across the country and it was one of the best stops we made! Hope to visit again in the future!

Malu business_listings.profile picture

Malu

Beautiful little restaurant! The food is just perfect and the owner is such a nice and warming person! Definitely recommend!!

Justin Ma business_listings.profile picture

Justin Ma

The food here is amazing and the best fries that I’ve had!! The chef is also awesome and super friendly! Must try when you come here 👍👍

JMS business_listings.profile picture

JMS

Really good food and great service from Toni. He really cares! :)

Delastiny business_listings.profile picture

Delastiny

Amazing ham pizza. It was extremely good and I ate it so fast. The chef is also an amazing person, absolutely 10/10 experience

Yo Yu business_listings.profile picture

Yo Yu

I have tasted several different Italian pizzas in Zeeland. But at Bon Appetit it is the best Neapolitan pizza I have ever tasted. Great recommendation from here.

G. G. business_listings.profile picture

G. G.

The owner of Italy will have seen it on television perhaps because he doesn't even know where it is. In Italy we create food and know how to make it but you only know how to destroy and falsify it.

Mattias Reck business_listings.profile picture

Mattias Reck

Very personal friendly chef making great Neapolitan pizza