Overgaden Neden Vandet 17, 1414 København, Denmark
Lundi | Closed |
---|---|
Mardi | Closed |
Mercredi | 5–11 PM |
Jeudi | 5–11 PM |
Vendredi | 5 PM–12 AM |
Samedi | 5 PM–12 AM |
Dimanche | 5–10 PM |
Pablo Lans
Asador is probably the best restaurant you can find in Denmark, if you’re looking for beef. The meat is so tasty and they make you travel for a few hours to Argentina. Can’t recommend enough the Parrillada. And you have to try the wines and the empanadas!
Lilja Kristín
Amazing food, authentic tasting. Highly recommend the tenderloin. Service was quick and efficient but was missing a bit of warmth.
Evaldas Raisutis
Tenderloin, ribeye and lamb, potato puree, mushrooms. Bottle of Malbec, 2022. Food and service was good. If ordering multiple steaks to share, say so and perhaps ask them to be done a little in between so it doesn't get cold. Malbec was perhaps on the expensive side for a 2022 but I'm no expert.
Daan van de Repe
The food (especially the tenderloin, as many others have already started) is amazing. Service is fast and polite. However there are a lot of reviews saying how affordable this place is, which I wouldn't really agree on (total cost per person was about 100 eur.) The pricing is definitely reasonable, because you get great food and you can expect to pay for that. But if you expect affordable, that isn't the same as reasonable. Overall would still definitely recommend this place, but only if you can afford it
Selina Ruland
Perfect place if you value good food and steaks. This place has never failed me🙏🏼
Tommy Kavanagh
Attended a small family wedding at this venue. The venue is plesant and atmospheric. The table staff are friendly, courteous, and efficient. Everyone in the wedding party loved their food. Fantastic food and generous helpings. Highly recommended. If its in your price point, then go there. Don't go to anywhere else you might be thinking of. Seriously.
Rafael Contreras
The food was of high quality and delicious, but my steak (400gr medium rare rib-eye) was closer to a rare than a medium rare. As long as is undercooked rather than overcooked I don’t mind much so I enjoyed it regardless, although you would expect higher attention to details regarding the temperature on a place who’s specialty is stakes. The huge disappointment came on the service side though, during the time we sat until the time we left nobody dared to ask “how is everything, how’s the food” or any sort checking in or care that we enjoyed the food or our time. The only questioned was “may we take your plates” but no other approach to the table by any of the waiters but to bring our food and the bill, we would have taken a dessert but nobody asked or offered. It might be danish standards of service (as we are tourists) but when you spend 150 euro for 2 people you would expect some minimal amount of service besides just “order takers and food runners”. The owner should save the waiter wage and use machines for orders and have 1 food runner and 1 drink runner to run the food and wine. Wouldn’t make a difference service-wise to the guests eyes.
Rodrigo Ibáñez
As always, great food, good service. Thanks to all the staff for a outstanding dinner.