Jonstorpsvägen 16, 263 71 Jonstorp, Sweden
Jueves | 11:30 AM–2 PM |
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Viernes | 11:30 AM–2 PM |
Sábado | 12–8 PM |
Domingo | 12–4 PM |
Lunes | Closed |
Martes | 12–2 PM |
Miércoles | 11:30 AM–2 PM |
manne ohrstrom
Went for christmas buffet on Dec 23rd, party of six. Great atmosphere, lovely traditional "julbord" with a good variety. Very relaxed vibes, just the right feeling of informal and homely. Really lovely, old school skåne style dining space. Looking forward to trying to make it next year! A few more choices in the no/low alcohol beer selection would have been great.
Anne van Leeuwen
We had a very good and tasty meal at this restaurant! The service was very good and the meal tasted great! Also good advice regarding glutenfree choices. The restaurant also looks great. Definitely recommendable!
Alfred Nyberg
Without a doubt the worst Christmas dinner we have ever been at. The first time we were there (during the pandemic, 2 years ago) we were in the other part of the building, got table service and the food was super good and the treatment was on fleek. A real wow experience that we wanted to continue as a tradition! The following year was the same as this year, but where this year we thought we'd give it one last chance considering the first year's experience. Now it comes. We don't get help until 10 minutes even though we have booked a table, there (despite the fact that we have booked well in advance) we get a folding table where two of us get to sit on the end of it (where people run back and forth). After getting the table we get NO service, really zero. So after 10-15 minutes we have to find a waitress who quickly throws out the drink menu. "Here you go". Then we sit for a while and wait, but no welcome, no briefing, nothing. We ask her "How does it work or what does the setup look like?" We didn't even get a hello. Then she replied very impolitely and nonchalantly "What do you want to know?!" with an unpleasant look. "Take a plate and then it's just go and grab food". Then she turned and left. The company was, to say the least, incredibly disappointed by the welcome. Food that should be cold was warm, and food that should be warm was cold. All the food was basically massacred, the cutlery was in sauces and in the food plates and weren't clean (really disgusting) and the food was sloppily laid out. When we asked if there was any other food than the one in front of us when it came to some of the courses (because it looked like the most disgusting thing ever) they ignored us. The ribs had only grease and looked like some leftover product from an animal, the meatballs looked like they were made by a child, the cheese tray was rife with bacteria, the restroom was unkempt, the candy table looked like it was made of kids... the list is long to say the least. So after having a bill of almost SEK 10,000 this was clearly a disappointment, a robbery and hurtful. We would rather have paid SEK 20,000 but get service and food afterwards. We said we wouldn't even go here again if it was free. 3 quick tips for the restaurant: - ALWAYS keep track of the freshness of the food that is out at the Christmas table, how it looks and if it needs to be topped up. - ALWAYS greet your guests on time and with a smile on your face, it really sets the tone for the evening. Welcome, be nice and introduce the evening. - ALWAYS have an eye that the toilets stays clean. This was the last chance, we will never come here again.
Adrian Jung
This is a beautiful place with a small but amazing menu. The quality of the locallyginspired food is absolutely convincing and the presentation is top class. The beer and wine selection is a perfect fit for the stuff on the menu and the staff is friendly and knowledgeable. It would have given five stars for the dinner, but overwhelmed with the experience we decided to come back for breakfast the next morning. Unfortunately, it could not keep up with our expectations this time. Definitely a place to check out though!
Sander Hoogendoorn
Friendly guest house along the Kattegattleden bicycle path from Helsingborg to Göteborg. Cute, old-fashioned, but with a good menu, a nice terrace and excellent beer from the Czech Republic (see picture). I had never heard of it, but it's good. Next time we'll stop over for dinner.
Johnny Lexros
They always serve excellent food. We had the amazing easter buffée. And we will be back!
N J
I was somewhat disappointed with the food given the restaurant's reputation. I had a salmon dish with asparagus, but I felt it had too much soy sauce and butter - much too salty and oily (salmon already is a fatty fish and doesn't need much more, and soy sauce can be used in moderation). They also forgot to bring the asparagus that went with the dish, and I got not-so-fresh mixed vegetables instead (when I asked about the asparagus, they did bring it). It would be nice to have some dishes on the menu that are not butter-drenched.
Bas B
The fact that we could choose out of 3 dishes only, we couldn't look in the menu and there were 4 other persons in the restaurant who got total different dishen than where we could choose of was at least "very strange" for us. If you cannot offer the complete menu, don't open.