Rabarbergården

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Dirección

Parkering ved den store P-plads ud til, ingen indkørsel ad grusvej, Holløse Gade 21, 3210 Vejby, Denmark

Services

  • Outdoor seating
  • Dine-in

highlights

  • Fireplace

Accessibility

  • Wheelchair-accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Late-night food
  • Organic dishes
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine

Dining

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating

Amenities

  • Gender-neutral toilets
  • Toilets
  • Wi-Fi

Atmosphere

  • Casual
  • Cosy

Crowd

  • Family friendly
  • Good for groups
  • LGBTQ+ friendly
  • Transgender safe space

Planning

  • Reservations required
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • High chairs

Sitio web

rabarbergaarden.dk

Opiniones de los visitantes sobre Rabarbergården:

L VeithL business_listings.profile picture

L VeithL

This a wonderful “country” farm like restaurant with an organic menu and wines. We enjoyed eating in the green house and the atmosphere. The service was appropriate considering how busy they were, and all dishes were well presented. We will look forward to coming again.

Wiley E. Coyote business_listings.profile picture

Wiley E. Coyote

Super nice and cozy countryside "hide out" with sustainable ideology. Nice a fresh starter soup. Fish main course was excellent. Too bad the pork was somewhat mediocre (perhaps over cooked) and cold when it arrived. Nice cheese dessert. Excellent service as always. Also nice and enlarged shoping area. Great place to hold a get-together with friends or for a company.

Martin Jung business_listings.profile picture

Martin Jung

Very cozy restaurant on an active farm growing a lot of the ingredient's that are used in the food. Nice food - above average. A set menu of 4 or 6 courses are the choices available. No a la carte menu. A good choice of the chef to keep it simple in my opinion. The restaurant capacity is approx 30 guests.

Prescott Bergh business_listings.profile picture

Prescott Bergh

A fine dining experience on a small farm! The farmers/chefs prepare wonderful salads, seafood and farm raised meats, elegantly served either in the thatched roof farmhouse or in the greenhouse overlooking the farm operations with chickens scratching around the yard just a few feet from your table. We had beautiful and delicious green salads, fresh seafood from the local waters, pork from the farm and a rhubarb tart in a short crust. They even had decaffinated espresso! It's been a few weeks so I don't recall all the details, but highly recommended.

Lobo Alley business_listings.profile picture

Lobo Alley

Exceptional farm to table dining in a quiet small farm setting. Picturesque and a thoughtful menu by a talented chef.

Elaine Merkus business_listings.profile picture

Elaine Merkus

Very good meal, beautiful presentation and inventive combinations. Friendly service and good atmosphere. Great concept - field to plate.

W E business_listings.profile picture

W E

We were for dinner at the Rabarbergarden and had the 3-course menue. The food was good. However, the service was very disappointing. We asked the waitress for a children’s menue or some vegetables and potatoes. After returning to the kitchen and asking the chef, she offered us for the children bread!!! Don’t go there with your kids!

SommerSailing business_listings.profile picture

SommerSailing

Organic, home grown, simple and amazing food. Must see farm if you are in North Sealand.