Mash Skovriderkroen

Helene Ingwar

Nov 2023

Good food and cocktails - quite pricey of course. My foie gras not very good and didn’t add anything to my steak so wouldn’t recommend that add on. Service very friendly

Michael Egesborg

Mar 2022

On a freezing Sunday morning 4 of us met for brunch at Mash in Charlottenlund. We had booked table a few days in advance and the first thing we noticed was a 50kr. price increase from 295 kr. We managed to get it to the old price when we asked the waiter about the increased price. Still 295kr without juice or special coffee isn’t cheap. We tried a wide selection of the food in the buffet, and I must admit, that I personally was a bit disappointed about most of it. Sausages were too salty, and omelet was almost tasteless, even if I asked for almost all ingredients. The bread was the better part of the brunch along with the butter and jam. Today it is Monday and I have almost forgotten what I had for Brunch yesterday. So, I will probably not return to MASH when the price is 345 kr. There are so many other places in Copenhagen with great brunches, and at some I even remember what I ate.

Tally Paulsen

Aug 2023

If you like steak then you must try one at Mash. They have many different types of steak, and also a tasting menu with steak. You order your steak and then you decide on your side order, fries, potato, dip, and garnish. The restaurant decor and layout are nice. The restaurant is pricey. Remember to check the parking signs.

Peter Østergaard

Jan 2023

Been to MASH many times over the years. Must say that the quality and service is declining. Being pricy is ok, if quality and service is on par. This visit they forgot out wine, had to wait ages for the drinks. To few people at work, so no refill or service. Only the meat was super, the rest of the food was subpar.

Mikkel Lebeck

Nov 2021

MASH is the place to go for a perfect steak. Had the Canadian Rib-Eye and it was cooked to perfection, super tender and tasted fantastic. Always worth the visit just remember to order seating ahead.

Ivan Andhyiswara

Apr 2023

Very good food and good service. This cheesecake is close to perfection in my opinion. Also, nice surroundings to walk off the calories you just ate at Mash.

Thorbjoern

May 2018

Literally good and bad. The food was deliciously awesome; but the service experience slightly off. Staff was very nice and polite, but the first table we were at apparently didn't have a waiter. We asked to be moved outside where we immediately were met by a very nice waiter. We ordered peas for our son but got corn. The corn however was likely the best I've ever had. Tasted like corn on a cob but were loose corn. We asked for the steak medium done and on the third try, we got a delicious steak that was neither moohing nor bleeding anymore. The bourbon selection contain rare and prestigious items, you would rarely come across in the US. Bathroom handsoap smells lovely. More so than most. I have never before commented on bathroom soap and likely never will again, but this was extraordinary.

Hans Kristian Grymyr

Jul 2023

(Brunch buffet) Positives: Steak and gravy for breakfast, egg station, opens early, attentive refilling of the buffet, good selection, spacious, professional staff. Negatives: Overly sweet desert options, cardboard pancakes, online booking not well updated, limited parking, quite expensive, machine asks for tips upon payment.