Frederiksborgvej 21, 2400 København, Denmark
Domingo | 10 AM–10 PM |
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Lunes | 10 AM–10 PM |
Martes | 10 AM–10 PM |
Miércoles | 10 AM–10 PM |
Jueves | 10 AM–10 PM |
Viernes | 10 AM–10 PM |
Sábado | 10 AM–10 PM |
Alla Asadi
A great place for a family dinner. Nice new interior, spacious and quiet, although crowded. Of course, the cuisine is thematic, oriental, but the quality of the products and the taste are excellent. I was especially pleased with the sauces. The prices are very nice, the portions are huge, the staff is polite. Definitely recommend.
Frédéric Liard
I had an Efendi burger as part of their lunch offer, and a glass of turkish tea. The tea was delightful, although I'm unable to judge how authentic it was. The fries were good, nothing special. The burger was excellent. The brioche buns especially impressed me, as they were both toasted and tasted quite good. The ingredients were obviously fresh and the meat well cooked. The atmosphere in the restaurant is quite unique. The decorations impressed me especially; there's a real sense of scale to this place. Service was fast and friendly. Overall, I would recommend this place if you're in the area. There's bound to be something on the menu you'd like to try!
Luca La Malfa
Finally a restaurant with an appropriate waiters service! They’re kind and polite, well done! The atmosphere is familiar and friendly, not too formal and with nice people as customers. Pasta, my suggestion is to leave this simple but tricky recipe to Italian restaurants (run by Italians). The food is generally good and the meat is properly cooked. It would have been perfect if only I could have ordered a nice and elegant bottle of red wine, unfortunately the company policy is against alcohol and it’s such a pity not been able to complete a good dining experience!
Mohammed Madani Zarioh
I went to this restaurant during the Ramadan period. We chose one of the Iftar menus that was grilled meat (chicken, lam and beef). The menu includes soup, dates, bread, some dips and Lahmakoum for breakfast and Kounafa and tea for desert. Such thing made the Ramadan feeling very real. All what I mentioned before were amazing and tasty. The menu itself was meat as I said, rise, french fries and other two dips. It was good but nothing out of normal. About the restaurant and the staff I can just say they were very kind and attentive. The restaurant very nice decorated. I will not give 5 stars for my expectations about the menu, but 4 stars more that deserved.
Franziska Schwartz
Have been there multiple times for brunch before having kids and were always happy. Today we brought our baby and simply loved how welcome we felt. Awesome service, amazing brunch and very kid-friendly!
Deepti Mehrotra
Went with a friend. Food is really good and portion sizes are huge. Their sauces and dips such as tzatziki, hummus, etc were really good but Their chicken was dry and not very tasty. Overall it’s a good place to eat and hangout.
Matthew Thompson
Best restaurant in NV? .. Has my vote. Cool vibe. Generous portions. Great prices. Warm service from waiters who speaks 5 languages. Oh, and I'd clearly never tried genuine Baklava until this home-made delicacy hit my lips. Wow.
Ramtin Zargari
Disappointed and not recommended. I had Adana kebab and it was two piecese of cold, tasteless, hard kebab-like thing that I doubt if it was even meat because it tasted like water. The kebab itself is quite expensive costing 139 kr and yet the worst kebab I’ve ever seen. I had half of it and I regret because I honestly doubt if it was meat!