Fabro

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Dirección

Borgergade 134, 1310 København, Denmark

Services

  • Outdoor seating
  • Takeaway
  • Dine-in

Accessibility

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Spirits
  • Wine

Dining

  • Lunch
  • Dinner
  • Dessert
  • Seating

Amenities

  • Toilets

Atmosphere

  • Casual
  • Cosy

Planning

  • Accepts reservations

Payments

  • Credit cards

Horario de apertura

Miércoles 3–11 PM
Jueves 3–11 PM
Viernes 12–3:30 PM 4:30–11 PM
Sábado 12–3:30 PM 4:30–11 PM
Domingo Closed
Lunes Closed
Martes 3–11 PM

Sitio web

fabropasta.dk

Opiniones de los visitantes sobre Fabro:

Jenni P business_listings.profile picture

Jenni P

The food is great and the the pasta is around 11-13£. The place is tiny so you have to write your name on a waiting list (picture) and you wait wait wait if it’s too many of you it might be difficult because it doesn’t really go in order. We sat at the bar next door because there was a table available so we didn’t even go to the restaurant itself and spent our evening in the bar where we had our pasta and drinks. Would I come back ? Yeah I would but in the summer because waiting outside in the cold is not it

Ivett Mihályi business_listings.profile picture

Ivett Mihályi

I loved this restaurant so much that I had to go here two times while I was in Copenhagen and I’m sure that I will be back. The pastas are delicious and I loved the atmosphere of the place. The staff is very friendly. I suggest to get there before 18pm.

Shaikha Al business_listings.profile picture

Shaikha Al

Authentic Italian hidden gem Luckily there was no queue outside We had to share the table with another guest The pasta tastes so authentic and amazing. It was so light. We had the carbonara Their olives is tasty also We wanted the mushroom but we have been told its out of stock Simple menu and direct The tiramisu was really tasty and light

Eilidh MacQuarrie business_listings.profile picture

Eilidh MacQuarrie

Absolutely stunning pasta place in the centre of Copenhagen. Really relaxed vibes with a stunning atmosphere. The pasta was amazing and the tiramisu was so light and fluffy. It was also so reasonably priced considering how delicious and fresh the food was. The Hangover menu was also a brilliant marketing strategy!

Montserrat Rodriguez Sanchez business_listings.profile picture

Montserrat Rodriguez Sanchez

100% worth the hype! ✅ Great price (for copenhagen) ✅ Friendly service (not usual in copenhagen) ✅ Food is served in good portions (+ flavor 🤤) ❌ Waiting list (at the opening hour) not respected 💗 Cacio e pepe pasta is my personal recommendation (strong cheese) plus the tiramisu with pistachios 💗 You can’t go wrong with the pomodoro pasta 💗 Arrive in the opening hour!!! Definitely coming back!!

Tiffany T business_listings.profile picture

Tiffany T

Delicious and affordable food. The staffs are very friendly with a cosy atmosphere. We were lucky to get a table immediately around 4.30pm on a Wednesday so you might want to go there early to avoid waiting. The line can go really long.

Inger Margrete Hansen business_listings.profile picture

Inger Margrete Hansen

Evidently this has become a “must-visit” spot in Copenhagen — and for good reason. While the queue to get there is insanely long, and the wait for that matter too, opting to go there for lunch rather than dinner may have been the best decision I have made to date. Not only did we get seated straight away but the food was quick and efficient and tasted heavenly. And the prices were more than fair!

Rasmus Bugge business_listings.profile picture

Rasmus Bugge

Authentic pasta dishes at a very reasonable price in the middle of Copenhagen. The pasta was cooked perfectly al dente and the portions were perfect with the perfect amount of creamy sauce. The limoncello spritz was significantly more diluted than the ones we had in Italy and didn’t really taste of much. The restaurant atmosphere was very pleasant and really brought us back to Italy. They take no reservations, so you have to sign up on and wait upwards of an hour. Until they implement a better system, you should come early to sign up and then go around, get a beer and pass the time in a park. Despite having many customers to deal with, the staff did what they could to make the experience pleasant. Kudos to them as they gave us a shot of limoncello, since they didn’t have more sun-dried tomatoes.