Den Grønne Shawarma
Dirección
Falkoner Alle 26A, 2000 Frederiksberg, Denmark
Services
- Delivery
- Takeaway
- Dine-in
Accessibility
Offerings
- Late-night food
Dining
- Lunch
- Dinner
Atmosphere
- Casual
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Horario de apertura
| Viernes | 10 AM–10 PM |
|---|---|
| Sábado | 10 AM–10 PM |
| Domingo | 11 AM–10 PM |
| Lunes | 10 AM–10 PM |
| Martes | 10 AM–10 PM |
| Miércoles | 10 AM–10 PM |
| Jueves | 10 AM–10 PM |
Sitio web
weblom.meOpiniones de los visitantes sobre Den Grønne Shawarma:
Nazlin Hilal
The burger was so delicious! Beats any high end burgers I’ve had. And the owner was so kind and patient.
Camille Samson
Great portions and very friendly man at the counter! Love my durum with chili, and my fries were nice and crispy. I had a good meat to salad ratio. They also offer vegetarian options here and a student discount. There are finger food choices on the menu too like onion rings, wing, chili cheese tops, and chicken nuggets. Place is clean.
Martin Schmadt
4/10 . Sad meat salad ratio. Kylling is cold. Chili ok.
Dan Neacșu
Food tastes really good, prices are low especially for Copenhagen.
Lizzenz
It's no longer shawarma house it's called The Green Shawarma, (Den grønne shawarma) and it's an amazing place now, they clean all the time they have proper hygiene and the meat is freaking delicious when I was working I'd go there everyday after work and eat, I've tried almost every place in Frederiksberg and this by far the best and cheapest! The owner is a funny very customer friendly person and always makes sure your food is made right. Highly recommend it
Nicolaus James
Nice kebab tastes yummy go there most weekends and friendly staff. Very nice place. Jesus loves you ❤ all.
Damian Cieśla
Clean, friendly place. Nice service. But the dürum was not of high quality. And high prices.
Louise Nielsen
Unsensational, tough meat, dull taste and service that hardly pays attention to you or how much dressing you’d like. There’s some iceberg and a li’l bit of cabbage, besides the most green about the so-called Green-Shawarma is the paint. The place could do with a range of cabbage, fresh herbs (parsley and corander), baked aubergine, some fermented chilis, humus, and homemade bread to improve its green name. A focus on house-recipe falafel #goinggreen could also turn this place around.
