Bottega Barlie
Dirección
Fredericiagade 78, 1310 København, Denmark
Services
- Outdoor seating
- Dine-in
highlights
- Great cocktails
Accessibility
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Horario de apertura
| Miércoles | 7:30 AM–11 PM |
|---|---|
| Jueves | 7:30 AM–12 AM |
| Viernes | 7:30 AM–12 AM |
| Sábado | 9 AM–12 AM |
| Domingo | 10 AM–4 PM |
| Lunes | Closed |
| Martes | 7:30 AM–11 PM |
Sitio web
barlie.dkOpiniones de los visitantes sobre Bottega Barlie:
Petro Zakharov
A tasty place with little space. It seemed to me an old place revitalised through contemporary essential kitchen and good wine selection. Lacks some design though. But overall experience is very good
Mélanie Rouge
Thank you for saving our evening! Our flight was one hour delayed the waiters still managed to save our table even though the place was packed. They called us as the kitchen was closing at 10pm to take our order and the dishes were ready when we arrived! Amazing service and delicious food! The tuna and redfish were particularly amazing.
Benjamin L
Wow. What a great time in amazing surroundings. We shared a whole bunch of dishes. One point. Fish of the day and Cote du Boef were the least worthwhile dishes...
Matthew Ho
Lovely food, place and people ….. the croissants and Cinnamon Knox are so good ….. ginger shot is unpredictable
Montserrat R M
had a good lunch at Barlie. the tomato and pulpo was very fresh product. LOVED the quesadilla. wine variety options.
Christian Hansen
Really good food overall, however I wish the had more variety as some people might find themselves without many options to pick from. But the food was tasty, although the portions are a bit on the smaller side.
Matthew Horn
I thoroughly enjoyed this restaurant. The sardines with capers was a particular highlight, with the 2022 Sancerre - Paul Prieur - Loire (sauvignon blanc) a delicious pairing. Delicious food for a warm day.
Ella Bignall
Beautiful restaurant for breakfast- the bread and whipped butter was unreal
