Frederikssundsvej 356, 2700 København, Denmark
Ashton Alexander
Excellent meal here. I had the pork casserole and it was great.. Portions were a bit too big for me but I finished it nevertheless
Sylvia Sorensen
Looks cozy from the outside but the food is not the best. Interior design should be updated.
J J
Lovely food but the atmosphere is not me.
peter ronning
Ok
Rasmus Christensen
It's been a place I've been coming for years with my mom or dad, but now it's a pig's rise to say the least and super unprofessional in my opinion, I couldn't order a garlic steak because they didn't have garlic, their plank steak is made like a mince steak and last but not least there is food spread all over the floor and since we were the only ones there I thought maybe the staff could have cleaned the tables and the floor just a bit, it was definitely my last visit there
Henrik Forsstrøm
A bit of a time warp when you enter, but really delicious and beautiful rooms with a cozy atmosphere. The service is also really service minded. Has been coming for several years and is a fan. This time got three pieces of luxury smørrebrød, which tasted fantastic and were huge. There is access with a wheelchair.
Jan Sohn
A unique time pocket in Copenhagen. Traditional Danish food. We tried the Danish smørebrød plate for DKK 165 per person plus drink. A quiet place with a regular local crowd and a smell of tobacco smoke that has otherwise almost disappeared. A place you must manage to visit before this living museum also disappears.
johnny pedersen
Have come here a lot over the last few years, and typically to eat fried pork with parsley sauce. It will definitely be the last time, because I have never tasted anything like bad food, first of all there were some really disgusting pieces of pork left, the potatoes had a hard skin and soft inside, the sauce was totally tasteless. It turned out that new owners had arrived 1 month ago, and that might be the reason. Probably one of the biggest disappointments I've experienced.