Strandvejen 150, 2920 Charlottenlund, Denmark
Sunday | 10 AM–4 PM |
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Monday | Closed |
Tuesday | 12–4 PM 5:30–9 PM |
Wednesday | 12–4 PM 5:30–9 PM |
Thursday | 12–4 PM 5:30–9 PM |
Friday | 12–4 PM 5:30–9 PM |
Saturday | 12–4 PM 6–10 PM |
Magdalena
We were not happy with the food that we got. The salt baked celery served with the fish was not salty at all compared to the fish. The dessert - white chocolate mousse was served with fennel, it was super disturbing the taste. The wine was tasty, the other 2 dishes we good. But after we went home, we got the food poisoning :(
Mikica Jovanovic
Beautiful location by the sea. The terrace is cozy with palm trees and amazing seaview. Nice, young professional waiters. I ate caesarsalad, and it was fresh and tasty 👍😋😋
Cuong Sam
Location, location, location, this is the main reason to eat here. Restaurant on top of an old fort. Food is good but prices are high. Good service, lots of indoor and outdoor seating. Worth visiting for a Coffee or snack and to enjoy the scenery.
John Hearle
A warm welcome, excellent service and lovely food. We were in Copenhagen for two days and went to the restaurant both evenings.
Julia Webb
Incredible food and perfect service. Had the tasting menu with wine option and the food was presented both originally and professionally, the wine was paired both surprisingly but well. Wouldn't recommend the cheese course but dessert to die for. Service casual enough to be unobtrusive but elegant enough for the experience. Will return.
Ulrik Jellum
A really nice restaurant with a phenomenal view and location. We really enjoyed our food, although our main course was unacceptably delayed due to some issue in the kitchen. While somewhat expensive, I would definitely recommend.
Luisa Ottaviano
Not very impressed by the food we got. We tried a 4 course tasting menu, and we saw all 5 courses (some chose cheese, some the dessert). We realised that we got was not what we expected based on the menu description. The dish with mussels, for ex., is served with a mushroom soup, so forget about the mussels taste. Ravioli, described as filled pasta (and as it should be) was just a disk of pasta placed on top of what supposed to be the filling. Moreover ravioli is a plural, so they should either serve minimum 2 or write raviolo :-). The potatoes included in the main course were just few pieces of potato chips cut as julienne ( 1 potato for 8 guests maybe 😁). The almond crumble was in reality an orange sorbet with some crumble, no trace of ginger, and no yogurt ice-cream. The cheese flan was far away from a flan, it was melted cheese. I give 3 because despite the totally misleading description, the dished tasted quite nice, except for very very dry meat, and very salty fish. The wine menu was good except for the wine served with the sorbet.....really bad wine to end the dinner. Be ready to be sit for 3 hours for a 4 course menu.
Sofia Arhall Bergendorff
Beautiful view. Well made, traditional Danish food.