Primo Il Forno
Address
Tågagatan 74, 254 43 Helsingborg, Sweden
Services
- Kerbside pickup
- Takeaway
- Dine-in
Accessibility
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Spirits
- Wine
Dining
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Good for groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Opening hours
| Saturday | 2–10 PM |
|---|---|
| Sunday | 2–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Website
primoilforno.seVisitors' opinions on Primo Il Forno:
Davide Catania
I'm an Italian here in Helsinborg for a few days and today I felt like I was back home... excellent Italian school pizza🇮🇹 congratulations!
Valeria Baciu1
Very good pizza dough and excellent choice of pizzas. Good service and nice place a bit outside the center to enjoy an evening, I recommend!
Eren Hocaoğlu
Very friendly people! Very delicious pizza and drinks. I will come often! PS: gluten-free pizza
Mike E
OMG! The best pizza we have ever had. Top quality ingredients and perfectly baked. Seriously unbelievable quality pizza.
Tobias Larsson
Great pizzas, I would definitely say currently #1 in Helsingborg. Also serves wine/beer. Nice chefs and nice small local place. Not many vegetarian alternatives on the menu but easy to order without the meat (or just pick their custom made alternative).
a geo
Very good pizza
Johnny Jinx
Visited again in July 22 and nice new outdoor seating area. Pizzas were excellent and Tommy was still as friendly and customer focused as when they opened last year. Johnny Thanks chef Tommy.We live nearby and we tried out the new pizza restaurant,primo il forno in Helsingborg for dinner for 7 people.I was very pleased when I saw that they had a brand new pizza oven installed which was made in Italy and delivered from Naples. The Pizzas were perfectly cooked in the wood fired oven with top quality toppings mozzarella,olives,salamis, Parmesan, etc..price examples..Prosciutto cotto was 120kr and you can make your own for 149kr ..the sourdough/ dough base was crunchy and puffy around edges.they had nice draft Italian beer…Friendly efficient service with a smile. All in all excellent restaurant and we will be back.
Ivan Piccolomo
Guys this pizza is a must try!!!! In Italy we don't have such a concentration of pizzas at this level!!!! You have to come and try it!!!! Try it to believe it. Amazing
