Matscenen
Address
Järnvägsgatan 2, 261 32 Landskrona, Sweden
Services
- Outdoor seating
- Takeaway
- Dine-in
highlights
- Great cocktails
- Rooftop seating
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Wine
Dining
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Good for groups
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Children
- High chairs
Opening hours
| Saturday | 11:30 AM–10 PM |
|---|---|
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 11:30 AM–10 PM |
Website
matscenen.seVisitors' opinions on Matscenen:
Jerome Bally
Very good food, top Service. Very dedicated and flexible team
Claes L
Very good food. Excellent service. The shared menu was a perfect mix of flavors. Recommended.
David Stuart Dahlgren
Nice atmosphere, lovely food, passionate chefs and staff. Just what the Landskrona food scene needed!
Mikaela Bjarve
Super nice place with nice roof terrace. Have eaten here about 2-3 times. There has only been one vegetarian dish on the menu the times I've been there, so you don't have anything to choose from if you're a vegetarian. However, the vegetarian dishes I have eaten here have felt very well thought out and with good flavors. Maybe not a place to choose if you're ravenously hungry, but absolutely high standard!
Jon Bolmstedt
Was there on jazz night. This particular jazz was a bit too tame for me, although the bassist was wild, there was no trumpet. Grilled bread and hummus, SEK 85. Just so nice. Well grilled but could have removed some soot before. Looked better than in the picture. Good service.
Richard Bärnestig
Nice and cozy place with very good food
Jörgen Carlsson
Ate here today and the food has always been of high quality. Good bread before the meal and excellent service. Love their name on the hand sanitizer.
Ulf Thomassen
The "fresh prawns" were deep-frozen, wet and thawed in their bowl as they lay in water at the bottom. The entrecote in taco bread had no frying surface - more like boiled than fried - also wet and sticky
