KöD Copenhagen
Address
Admiralgade 25, 1066 København, Denmark
Services
- Dine-in
Accessibility
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Late-night food
- Spirits
- Vegetarian options
- Wine
Dining
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Good for groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Opening hours
| Monday | 5–9 PM |
|---|---|
| Tuesday | 5–9 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Website
restaurantkoed.dkVisitors' opinions on KöD Copenhagen:
Wiley E. Coyote
Impossible to give less than 5 stars, the meat was so good! I had tenderloin, waguy, and ribeye. All medium rare. They were all exquisitely prepared. If anything could be better than the mashed potatoes were "average". Not enough butter, and I did not thing the onion made it better, only slightly worse. Service was friendly and attentive. Dessert drinks were real nice too. Surely not the cheapest place but when you want proper quality then you gotta pay the price. Will definitely return!
Olivia Anne
A beautiful special birthday meal. Worth the price 100%. The mains and both sides were divine and the complimentary bread and dip was also incredible. Great service and friendly staff. Would recommend to all who love steak and are celebrating a special occasion or birthday whilst in Copenhagen.
Paul Hughes
Enjoyed a really pleasant meal at KöD. The steak was cooked very well and the starters and desserts were also great. Our server had only recently started but was happy to ask her colleagues for help. My only criticism was the temperature as the restaurant doesn't seem to be air-conditioned. Would definitely visit again, just maybe on a cooler day.
Bert Goro
KoF means meat and this is definitely a place to go if you're into steak Great food. Wonderful service and atmosphere is terrific Semi open kitchen so you can see what is going on We do a steakhouse in every country we visit over 40 and this is definitely in the top 8
Marialena Chatzimichali
They sadly don’t ask the type of cooking for the steak, while they should, and the first round of Sunday roast was a very well done, chewy and flavourless steak. When we managed to get their attention, we managed to get the 2nd round in medium steak, and it tasted fantastic!
Alessandro De Laurentiis
The quality is there and you can see it (and you also pay for it). Very nice place, warm atmosphere, excellent meat. If you can book it's better.
A2N
Great food and very friendly staff. The basement definitely has a nice vibe to it but only if you are lucky enough not sit in the corner of near the entrance to their storage. Definitely worth mentioning when making a reservation and definitely worth the visit!
Marianna Zavedeeva
Service is good, food is good. Prices not good 😂 Cesar salad was with no chicken, so it doesn’t really cesar. Tomatoes with mozzarella was good. We also have had a shared sirloin steak 450 for 2, medium rare. Satisfied with that. They’ve charged for tap water as well. When we were waiting the order they served bread with sauce - which is really good! Would recommend this place because we had a good vibes there
