Hos Fischer

Magdalena Prpić

Aug 2023

I had a great time at Hos Fischer! The starters, especially the tzatziki, beef tartar and mozzarella with pesto were amazing. However, the mains were a bit too salty and lacked sauce. The desert was simple and tasty, I loved it. Overall, it was a good experience, and I would recommend it.

Liam Boyd

May 2019

This place is located next to a bus stop and a city bike stand so it's well connected. It was a little hard to find since the name didn't jump out from anywhere but we noticed the small sign above the door and went in. We had to wait a few minutes for things to be ready. Our waitress was extremely friendly, warm, funny, and down-to-earth. She brought us the wines to go with our dinner and her recommendations were excellent and opinions on the wine were spot on. The dinner was a 5 course set menu. It changes daily I believe so you can't always be sure what you'll get. Tonight's menu was heavy on the fish/seafood and I'm not a fan, so already it missed the mark with me. My partner enjoyed it though and the presentation was excellent. The wine was ace and that saved the day for me. That and the excellent service. If I could have changed/added anything, it would have been an antipasto/charcuterie course, maybe instead of one of the fish dishes. Whether you are in to your fine dining or not, I think you'll have a good time Hos Fischer.

Martha Ivester

Oct 2022

Best pasta in 4 years in Denmark. Had the set menu with antipasti, pasta and tiramisu.. ravioli stuffed with stewed onion was heaven. Cozy atmosphere on a rainy night, with a fantastic 80s pop playlist! On a lovely square so would be nice to come back on a warm day..

Tue Riis

Mar 2019

Homemade Pasta, sauces that have slowly been simmering all day, dessert that will give you a perfect ending to a great meal Fischer pulls out all the stops. Casual atmosphere with atentive and very friendly service. This places feels like that spot where everybody knows your name. Don't be fooled they know exactly what makes a great meal and wonderful night out. Wines are carefully selected as is the produce. Menu changes with the season.

Patrick Au-Yeung

Jul 2016

Popular local Italian restaurant with a limited menu. The food is good, especially the mozzarella and prosciutto was fantastic. The main course pasta was a little on the salty side, at least for our taste. Overall a nice meal in a good casual atmosphere. Service was very good.

Soumeya B.

Aug 2017

The other person with me got the runs from the food here (the tuna tartar). The two stars are for the great service. The food however was no good.

Memo di Lampedusa

Aug 2017

Good food, very good pasta, pretty outdoor seating in Østerbro, OK service. The menu is (mostly) Italian cuisine. The number of dishes is limited, and they do them well. The pasta is quite good, and the meat and fish dishes is just ok. The portions are small, which suited me, but prices don’t match. Service was passable by Danish standards.

Niels

May 2019

My family and me have been regular guests at "Hos Fischer" since many years. Now this week, David Fischer has introduced a totally new concept. The same restaurant now hosts two very different concepts. Half of the restaurant, you can visit without prior booking just for a fast but high quality dish... fast in-fast out... the other half of the restaurant you need to pre book, it is just as cosy as previous but the culinary level have increased to one-star-leve, if you ask me. Eg. take a look at the picture of the first course (out of six). This first course was five small delicious antipasti..... especially the top one in the picture was fantastic. It was fermented fresh cucumber with goat cheese. A little masterpiece in taste and looks. Our main dish was a very well composed rabbit.... mmm. And the dessert was to kill for... rhubarb topped with a milk sorbet with a division layer of red basil..... just FANTASTIC. I wouldn't be surprised if "Hos Fischer " soon ends up with a Michelin star!