Lyngens Pizza

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Adresse

Københavnsvej 138, 4600 Køge, Denmark

Services

  • Outdoor seating
  • Delivery
  • Takeaway
  • Dine-in

Accessibility

Offerings

  • Late-night food
  • Small plates

Dining

  • Lunch
  • Dinner
  • Seating

Amenities

  • Toilets

Atmosphere

  • Casual

Crowd

  • Good for groups

Planning

  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • Kids' menu

Åbningstider

Søndag 12–9 PM
Mandag 11 AM–9 PM
Tirsdag 11 AM–9 PM
Onsdag 11 AM–9 PM
Torsdag 11 AM–9 PM
Fredag 11 AM–9 PM
Lørdag 12–9 PM

Hjemmeside

lyngenspizza.dk

Besøgendes meninger om Lyngens Pizza:

Jake Mogensen business_listings.profile picture

Jake Mogensen

FOOD POISONING WARNING. Me and my 7 friends got sick the following day, stay away from this place. Food was over 1 and a half our late, some things where missing from the order and my pizza was extremely sad. There was barely any kebab on this thing and the whole thing was dry. Try and count the amount of kebab on these 1 pieces. 0/10 stars, I'll never order or recommend this place ever. This deep pan salat pizza costed 95,-.

Pi-air Kuipers business_listings.profile picture

Pi-air Kuipers

Very nice pizza and kebab... Also deliver to the truck... Perfect food, nothing wrong with it...

Cykelmyggen “Downhill” Lynet business_listings.profile picture

Cykelmyggen “Downhill” Lynet

Good and friendly service.

Carsten Petersen business_listings.profile picture

Carsten Petersen

God pizza

Kim Garde Hald business_listings.profile picture

Kim Garde Hald

Standard Pizza bix

Anette Jensen business_listings.profile picture

Anette Jensen

god pizzasandwich

Saif Madie business_listings.profile picture

Saif Madie

Probably the worst pizzeria ever, stay away. Their kebab meat is an unknown burnt meat, their deep pan pizza was not fully baked so it was pure dough you ate.

abdulla oksum business_listings.profile picture

abdulla oksum

First of all, the pizzas were burnt. The crust was so black and hard that it was almost impossible to cut through it with an ordinary knife. This affected not only the texture but also the taste which was bitter and charred. In addition, savings were made on raw materials. A pizza with chicken and mushrooms was more like a pizza margherita.