Strandgade 98, 1401 København, Denmark
Onsdag | 5:30 PM–12 AM |
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Torsdag | 5:30 PM–12 AM |
Fredag | 5:30 PM–12 AM |
Lørdag | 5:30 PM–12 AM |
Søndag | Closed |
Mandag | Closed |
Tirsdag | 5:30 PM–12 AM |
Peter Grostøl
We visited LaLaLa as part of the Dining Week event with a set five course menu. The atmosphere is excellent and the style and the cuisine is French. We had an excellent evening with great food and traditional dishes. The starter was traditional Pissaladiere, French pizza with anchovies olive and lots of onions. The dessert was crème brûlée. The beef tartare on crustade and the cod with spinach and lobster bisque was particular delicious. Only thing to improve was the rate with which the food was served. We got through all five courses in an hour which seemed too fast but I assume this is specific to the dining week setup as everything was sold out. I highly recommend this restaurant.
Oldrey Leite
One doesn’t give much from the outside but when you go inside or to the backyard, you see the difference. Specially at night with the candle lights. The food was great. Delicious and in a decent amount for the menu. If you order just the dish, it might be too much for what you get. The steak, the mushroom toast and the panna cotta were amazing. The service was friendly and helpful. The wine recommendation was on point. The setting up the table was a bit faulty for my taste. The forgot the water glasses and the bread plates. Having a steak knife would have also been useful. Overall great experience and great food.
Azi Hejazi
Very friendly and patient staff 🤗 (Specially that our party was a “little” loud and drunk. I am sorry dear waiters and thank you.) I enjoyed the bread and wine but I did not enjoy the main vegetarian dish. But the place is beautiful and maybe other dishes are better. 😁I forgot to mention that I LOVED the mushroom sauce in the appetizer.
Ramsin Dinkha
Been here many times. Always a great experience. Had a work arrangement and recommended this place. All was fine until the server shattered my colleague’s wine glass when replacing the water bottle, resulting in pieces of glass in his wine glass and around the table where he sat. No worries. Honest mistake. Problem was, no effort was made to replace his glass of wine. We all waited for the server to come back with a replacement glass of wine which was ruined - in the very least. We were all surprised and disappointed when nothing happened. Strangely enough, it was completely ignored. This, unfortunately, is the feeling we took home with us.
Jens Dalsgaard
Fine french dining with smooth wine. The place is very cozy and welcoming. The food is great, and the dessert took the prize. A selection of chocolates with berries and crumble.
Tom Malling
French flavor. We ate today's 4 dishes and let the waiter suggest a red wine. Great good taste in all dishes. Lovely wine that suited the food well. A little minus that does not pull a whole star is the choice of background music with heavy bass, which only has the effect that people speak higher and the noise level being raised - especially hard for my guest who has an old concussion that was not fond of the bass. But the chefs can do their crafts.
Patrick van den Akker
Maybe I should start of by saying this is a very personal opinion, as I am somewhat more of a quantity over quality kind of guy. That should already say something. Don't get me wrong, food was ok, I don't believe it was exceptional but good. But the prices and the amount of food provided, makes it only an ok experience for me. High prices, very little amount of food, if you're into gourmet, this is a great place. If you are looking for a bit more food for your money, this is not the place for you
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Absolutely brilliant food and service, can very much recommend. This is my second visit and they have definitely improved. They used to have a problem with waiters, and waiting too long, forgot orders, but this has definitely been solved. Also easy on the wallet considering the quality.