Egedal Centret 41, 3660 Stenløse, Denmark
Søndag | 10 AM–9 PM |
---|---|
Mandag | 10 AM–9 PM |
Tirsdag | 10 AM–9 PM |
Onsdag | 10 AM–9 PM |
Torsdag | 10 AM–9 PM |
Fredag | 10 AM–9 PM |
Lørdag | 10 AM–9 PM |
Mom Life
First simple and short decription of my experience: - too expensive for it not delivers you what it promises - NO sushi-grade fish in their sushi-inspired products (they call sushi) - no sushi rice used - the rice in the "sushi" are not seasoned adequately (e.g.lack of rice vinegar) - really really LONG waiting time till food arrives (we were only 3 guest in restaurant) - kitchen staff decides what she wants to serve you - warm dishes (grill sticks) were served cold - cold dish (the sushi) was served at room temperature - tempura chicken and tempura shrimp are deepfrozen breadcrumb coated products - frozen soyabeens were tawed in hot water and served - very bad communication between waitress and kitchen staff - waitress was not aware the order i placed - bubble tea is pineapple siroop with some litchi and mango flavoured boba in it. No tea in it at all! CONCLUSION: NO!!!!!! I will NOT again go to that place to order sushi or bubble tea unless it is the ONLY open food place in the entire denmark and everything else is closed. I am giving 1 star for basic politeness of the employees and for a basic restaurant set up For food i give 0 star because it was edible and looked like Sushi but it wasn't "Sushi". It is rather a Sushi inspired product wrapped in Nori sheets. These "Sushi's are far far away from the Sushis that you would get - especially for this price (198kr for ad Libitum) in other Sushi restaurants. The quality and the taste of the Sushis in Egedal Café were like that of a home made "experiment-sushi" by a beginner. Also the tastes of the products were acceptable and edible but its not slightly close to real Sushi taste. The fish in those "sushi" were not the sushi-grade fish. It was rather cold smoked fish. All fish, surimi, rice and the toppings were at room temperature. Then i ordered the lamb kotlette and crispy chicken on stick. These were served cold. Taste was good and would have been better if served warm. I tipped all the items i wanted at the beginning of round 1. I had ordered 10 different items and the needed 30minutes to serve me 4 items in a Café that had ONLY 3 people in the entire room. The two others ordered openfaced sandwiches, which were orepared ahead and placed in their "show"-shelves. Then another 25minutes later the waitress came with 2 further items. So i asked her, if the rest will also take so long to be served then she replied "i am pretty sure that these are all the items you ordered." Then i explained to her that i chose ad Libitum. Then she went to kitchen and then came back and told me they will serve the rest withing 5 to 10minutes interval. In total 9 items out of 10 have been served. And i assumed the last will arrive in another 5to10mins. But then the waitress came to me and said, that the kitchen staff decided not to make the 10th item because she believes that I would not be able to finish it (😱😱😱😭😭😭its my first every experience in a restaurant that the kitchen staff decides over my hunger🤣🤣🤣). Then i told the waitress to let the kitchen staff make the 10th item. And it wad delivered after another 10minutes.
Ryan Martinelli
This place is one of those golden nuggets, been here twice in the last week. Food is freshly made, the fish filet open sandwiches are nice and warm but the whole menu is a delight. Have not had the sushi, although we did try the tang salad and it was a success.
Thardchayini Selliah
Very disappointing experience Very looong waiting time for the order to be served on table. Too expensive for food that is actually made of with products bought at a closeby grocery store. Its like this café serves you smoked fish from local grocery store and charge you for sushi grade fish, which is not fair I have tasted Sushi from Good to Go app. (Those Sushi are made same day for buffet and probably lay around 1 whole day). Those Sushi are far more of sushi quality than the ones from egdal café. And smørrebrød are made in advance and lay aroud in a cooling vitrine the whole day.
Alireza Khalili
Very bad customer service! We were there for 45 minutes waiting for the ordered brunch , no one came to our table ! Hope they would respect the customers more.
Lars Larsen
Strangely, a Chinese restaurant with great, reasonably priced classic danish smørrebrød take out...
Jesper Marino
Good food. Ofter minor mistakes in orders. Friendly staff.
Betina
Really solid and delicious lunch menu of open sandwiches.
Maan Hanan
very good 👍😘