Restaurant Hvide Hest

Sofia Incarnato

Sep 2022

We opted for the buffet: typical Danish with meat, chicken, fish, cheeses... dessert and fruit. Around 200 crowns each for the buffet. Including drinks (beer and two waters) we spent 722 crowns but we ate a lot. It's worth it. With the prices in Denmark this is certainly true. I advise. The venue is inside a park. Nice for families

Fredric Sandell

Jun 2023

You don’t have to be an icehockey fan from Norrköping to appreciate this place. Not the most enticing interpretation of the classic Sterneskud, but the beer selection contains a few IPAs at least

Jørgen Poulsen

Aug 2023

Came with colleagues/friends to enjoy an afternoon/evening. Approximately 2 months ago a mail was sent to confirm reservation. Included was a specific order of a vegetarian dish (veggie lasagne without cheese). Upon arrival today the veggie dish without cheese was not available, and the waiter informed us that the requested veggie dish was not a possibility. Thus I had no food with my colleagues/friends. The place is a big 'don't go' if you are vegetarian!¡!!

Kevin Koborg

Jun 2023

Wors food ever. Over cooked the "pariserbøf" (dry and hard), "Club Sandwich" had more salad and toast bread than chicken, and the toast bread was super dry. Butter fried potatoes was like it was yesterday's leftover and the béarnaise sauce.

Julio Santana

Dec 2023

delicious food and excellent service, especially from the staff suzanne

Zeeshan

Apr 2019

If you want to eat a quality buffet, Hvide Hest is the restaurant in Bakken. I have been there three times and enjoyed the food.

Mikkel Helmersen

Aug 2021

If you work in a leather factory, you might be familiar with the consistency of the "Stegt flæsk". It's one of the worst experiences ive had food wise. The sauce is bland, the potatoes undercooked and the food is underseasoned. The restaurant is cool and the waiters are nice, plus the location is prime. Kinda what you expect for Bakken.

Stefan B. Christensen

May 2016

We go there once every summer with our colleagues. We're a bunch of 30-40 and we go there for the "stegt flæsk med persillesovs". I have been there five times now and every time it's pretty much the best I've had. Their "flæsk" has lots of meat and it's perfectly made crunchy on top and tender meat beneath. We normally finish with desert and Irish coffee.