Likørstræde 3, 2800 Kongens Lyngby, Denmark
Mercredi | 11:30 AM–8:30 PM |
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Jeudi | 11:30 AM–8:30 PM |
Vendredi | 11:30 AM–8:30 PM |
Samedi | 11:30 AM–8:30 PM |
Dimanche | 3:30–8:30 PM |
Lundi | 11:30 AM–8:30 PM |
Mardi | 11:30 AM–8:30 PM |
Rhys Lodge
Had pizza number 7 (mozzarella, oven baked potatoes, bacon and rosemary) which was delicious, especially the bacon! If I had to make any suggestion to improve it, I would say the bacon could be cut into smaller slices. My colleague who is vegetarian had the number 8 which is the four cheese pizza. It was proper fire cooked pizza and came quickly which we both enjoyed. As there was no English translation, and none of the pizzas were obviously denoted as being vegetarian on the menu itself (big green V elsewhere), we translated most things before the waiter had arrived. He informed us that all the pizzas could have the meat removed.
Taweesap Dangprasert
Ingredients are the top- fresh and high quality both the toppings and pizza doughs. Thanks for the non-tomato sauce option - I like that.
Riccardo Cannistrà
Dough is soft and delicious, great toppings available for a reasonable price in Copenhagen (on the high end, but worth it). I've tried the pizza of the month with porchetta, artichokes and nduja, sublime! Great service as well, the waiter was really kind and willing to help whenever possible. The interior is quite minimalist, nothing fancy and there's not a lot of seating, therefore booking is highly recommended. One note: drinks menu not existing?
Denys Miakota
Tasty pizza, but keep in mind that there is no other food. We have tried a few different types, and overall this was good
Alessio Del Villano
I am from Napoli and I love proper Napolitan pizza (of course:) Well, this is one of the best pizzas I have ever had in Denmark. Dough, genuine Italian ingredients and oven make the difference. Guys stay away from cheap fake and overrated Napolitan pizzerias that you can find outside Copenhagen. Visit Da Basso if you want to eat a well made Napolitan style pizza out there. PS. Also the Salumeria looks incredible....have to come back again and again and again.
Martin Felby
Amazing pizzas, great wine, young people with good spirit behind the desk and an Italian making magic at the wood burning stove. Look no further for your pizza.
A H
Worst pizza ever. It was overcooked and burnt on both sides. It was not eatable at all.
marie blanche ting
Pathetic service. I stared at the waitress for a good 15 mins, while my pizza was actually done and getting cold.