Carl Krooks Gata 16, 252 18 Helsingborg, Sweden
Samedi | 7–11 AM 3–11 PM |
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Dimanche | 7–11 AM |
Lundi | 6:30–10 AM 3–11 PM |
Mardi | 6:30–10 AM 3–11 PM |
Mercredi | 6:30–10 AM 3–11 PM |
Jeudi | 6:30–10 AM 3–11 PM |
Vendredi | 6:30–10 AM 3–11 PM |
SD W
Too many customers but only two serving staff and only two people working in the kitchen, felt like the staff were more than happy to sell alcohol, remember this is a restaurant too. We waited 40 minutes but my three year old daughter's food was never ready and I was finally told the ingredients were out. This makes me very angry, the kebabs on the street are more professional than you. You guys should consider selling only alcohol instead of food at the same time.
Eren Hocaoğlu
Great service, gluten-free options, tasty burgers - great decoration and vibes!
Deep Purohit
Food was great with amazing taste of known flavours. Although they can improve on the liquors a bit. Beers range should be improved with more on the taps and brands. Ambience and serving was good. Servers were friendly, probably a little training on whats what on food menu can be improved; yet so far so good.
Ali K
Absolutely the best breakfast we have ever had in a hotel. More hotels could learn from this place. What makes it special is the a la carte food.
Bob Schönherr
Had one of the best burgers I ever had in Sweden so far. 100% fresh beef, very juicy and delicious fries. And: An incredibly friendly chef who actually cooked my burger after the restaurant had officially closed for the day!
Robert Ilijason
Nice, calm place with very attentive personnel. Prices are slightly higher than surrounding restaurants but if you value a decent noise level it might very well be worth it. Food is good, salad table poor.
Fredrik Haddad
Good menu and very comfortable atmosphere with lovely customer service . Great breakfast and dinner. The "rött kort" desert wasn't as we expected.
Kateriana
Good food with regular menu choices. Personnel was very lovely and we did not have to wait for our order. I had a spring roll which was too salty for my taste but i enjoyed it anyway.